Holiday Brunch at Bloom & Bee Bloom & Bee, 1600 West Loop South, will host a Holiday Brunch from 11 a.m. Luxe features include a Champagne soda float, kanpachi crudo and wagyu ribeye (Uchi, $400 for two) and oyster champagne, grilled lobster with congee and smoked cauliflower and dry aged new york strip (Uchiko, $350 for two).

New Year's Eve Omakase at Uchi and Uchiko Uchi, 904 Westheimer, and Uchiko, 1801 Post Oak, will each offer a New Year's Eve Omakase menu, available from December 29-31. Priced at $225 per person, guests can enjoy a curated eight-course menu with decadent dishes like Brie Stuffed Mushrooms, Cornish Game Hen, Scallop Cocktail and Seared Foie Gras accompanied by Calvados Apples.

Great Gatsby New Year's Eve at Degust Degust, 7202 Long Point, invites guests to experience its Gatsby themed New Year's Eve Menu from December 28–31, with complimentary Champagne and two 20-person seatings each evening at 5:45 and 8:15 p.m. Cost is $250 per person and the evening features a glamorous welcome cocktail reception followed by a five-course tasting menu. Marmo, 888 Westheimer, will host a Frerejean Freres Champagne Dinner at 6:30 p.m.

The Post Oak location will also be serving Christmas dinner from 5 to 9 p.m.įrerejean Freres Champagne Dinner at Marmo Open on Christmas Day, fun-loving country bar and kitchen The Rustic invites guests to “drink the tree” by choosing from an assortment of beers on its original beer bottle Christmas Tree. Here's a look at this week's hottest culinary happenings:įrom family-friendly affairs to fancy multi-course holiday meals, check out our Houston Christmas Day Dining Guide for a list of local restaurants inviting guests to dine out for Christmas this year.

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